The cocktails are made in South-Western France using a unique industrial process which transforms a flat (ie non-fizzy) wine based cocktail into a carbonated spritzer.

«Rose Pression ©®» is a sparkling rosé wine based cocktail flavored with raspberry, giving the cocktail a light pink colour.
«Blanc Pression ©®» is a sparkling white wine based cocktail flavored with peach, giving the cocktail a pale yellow colour.
«Bleu Pression ©®» is a sparkling white wine based cocktail flavored with peach and Curacao, giving the cocktail a blue colour.

Served from the tap, a slight foam will form, and with only 6° of alcohol, the cocktails are appreciated as an alternative to beer, wine, sodas but also cava and champagne.